Sabudana chivda /sago chivda
Sabudana chivda /sago chivda

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana chivda /sago chivda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sabudana chivda /sago chivda is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sabudana chivda /sago chivda is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sabudana chivda /sago chivda using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana chivda /sago chivda:
  1. Make ready 1/2 cup nylon sago/sabudana
  2. Take 1/4 cup peanuts(moonghphali)
  3. Make ready 3 chopped green chillies
  4. Prepare Few cashews (kaju)
  5. Prepare 1 tsp powdered sugar
  6. Prepare Rock salt as per taste
  7. Take 2 tbsp curry leaves
  8. Make ready Oil for deep frying
Steps to make Sabudana chivda /sago chivda:
  1. In a metal frying strainer, take nylon sabudana pearls
  2. Heat oil for deep frying in a wok. Heat as much quantity,in which the sago pearls can get immersed completely
  3. Place the metal frying strainer with 2 - 3 tbsp of the sago pearls in the oil
  4. Don't over crowd as then the frying is not even
  5. When the pearls come in contact with the hot oil, they vll start puffing up
  6. With a spoon, keep on turning them around, so that they are fried evenly
  7. The pearls are to be fried really well. Even if they look crisp and done from out, they will be hard from inside. To check for doneness, you can bite into a few pearls, if you feel they are not cooked from the centre, then continue to fry them
  8. Remove and drain the fried pearls on kitchen paper
  9. In the same oil add peanuts, once fried remove on plate
  10. Next fry curry leaves, chopped, green chilles,cashew one by one and keep aside.let it cool
  11. Take a large bowl add add fried sabudana pearls, green chillies peanuts, curry leaves, cashews add sprinkle some rock salt and powdered sugar
  12. Transfer this into airtight container
  13. Serve sabudana chivda plain when required
  14. Note : you can add red chilli powder instead of green chilles
  15. U can add fried Raisins also & add sugar powder as per ur taste

So that is going to wrap this up with this special food sabudana chivda /sago chivda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!