Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alu ke chapli kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alu ke chapli kabab is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Alu ke chapli kabab is something which I’ve loved my whole life. They are nice and they look wonderful.
Alu ke Chapli Kabab are one of yummiest and delicious chapli kabab. Try out these yummy alu k chapli kabab. #alurecipes #Easycooking #newrecipes Are you bored of routine ALU k Kababs. Try this recipe of yummy Alu K Chapli.
To begin with this particular recipe, we have to first prepare a few components. You can have alu ke chapli kabab using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alu ke chapli kabab:
- Get Alu 4 big size
- Get Maida half cup
- Get 1 1/2 tsp Sabot Kuta dhaniya
- Prepare 1 tsp Kuti mirch
- Prepare Kali mirch (pisi bhi)1tsp
- Make ready Namak 1tsp(as req)
- Take 4,5 Green chilli chopped
- Prepare Hara dhaniya half bunch chopped
- Make ready 3 tsp Anar dana
- Get 1 tsp Zeera
- Get 2 tsp Lemon juice
- Take Oil for frying
The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often said to have originated in Peshawar, today it stands as a favorite throughout. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.
Steps to make Alu ke chapli kabab:
- Alu ko chel ke kadu Kash krln or chilled water me 5 mint rkhy or chan ke Pani achi trhn nikl dn
- Alu me namak Kuti mirch maida Green chilli Hara dhaniya anar dana Kali mirch sabot dhaniya zeera lemon juice dal dn or hath se achi trhn mx karein
- Kabab ki shape bnye or opr slice Timatr rkhy
- Or shallow fry krdn alu ke chapli kabab tyr hai
Tags : Peshawari Chapli Kebab Recipes Chapli Kabab Step by Step Recipe. Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. This dish originates from Peshawar and is therefore also referred as Peshawari kebab. Chapli Kabab or Chapl Kabab are one of famous kabab in Pakistan especially in Peshawar.
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