Shrimp Alfredo
Shrimp Alfredo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:
  1. Prepare 1 lb shrimp
  2. Prepare 10 oz Penne
  3. Make ready 3 tbs butter
  4. Take 3 cloves garlic
  5. Get 3 tbs parsley
  6. Get 2 tbs flour
  7. Take 3/4 cup milk
  8. Get 1/4 cup chicken broth
  9. Prepare 1 cup shredded matz cheese
  10. Prepare 1/4 cup shredded parm cheese
Steps to make Shrimp Alfredo:
  1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
  2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
  3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that is going to wrap this up with this exceptional food shrimp alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!