Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gluten free dairy free banana muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten Free Dairy Free Banana Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gluten Free Dairy Free Banana Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Make ready 1 Banana
- Prepare 3 Eggs
- Make ready 1 cup Quick oats
- Prepare 1/4 cup Honey
- Make ready 3 tbsp Stevia
- Get 1/2 tsp Vanilla
- Take 1/2 tsp Cinnamon
- Prepare 1 tsp Baking powder
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that’s going to wrap this up with this exceptional food gluten free dairy free banana muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
