Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kadai paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.
Kadai paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kadai paneer is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kadai paneer using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kadai paneer:
- Take 200 gm Paneer
- Prepare 200 gm Shimla mirch (green, red)
- Get 250 gm Onion
- Take 250 gm Tomato
- Get 1spoon Kadai masala: Whole (coriander, Black pepper, jeera)
- Get 3 Kadai masala:Red chilli whole
- Make ready 1 teaspoon Coriander masala-
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1 tea spoon Kashmiri red chilli powder-
- Prepare 2 Tej patta -
- Get As needed- Oil and butter
Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).
Steps to make Kadai paneer:
- Kadhai masala:- Take pan and make kadhai masala first. Put 1 teaspoon coriander(whole), 1 teaspoon black pepper(whole), 1 teaspoon jeera and 3 red chilli(whole) in pan
- On low flame roast them for 5 to 7 min. During roasting stir them regularly. Now turn off the gas. And take out all kada masala in one bowl and make them cold. After this grind it in the mixer.
- Cutting is very important in kadhai paneer. First divide onion into two equal parts. Chopped 150 gm onion in very very small piece. Another 100 gm onion cut in big pieces just four pieces of a onion. After That remove pieces of onion. Now cut tomato in big pieces and remove all seeds. You have to cut capsicum and paneer in long pieces.
- Take pan and put some oil in it. Add garlic and tez patta in it. After 30 sec put ginger in it and after 30 sec put chopped onion in it. After 5 min put all masaala starting turmeric powder, coriander powder and red chilli powder in it and stir it regularly. After 10 min turn off gas and put this mixer out and make it cold. After getting cold grind it.
- Now take another pan put some butter in it. Now mix onion(cut in big pieces) mix in it. After 3 min add capsicum. After 3 min mix tomato and cook them for 4 minutes. After this mix kadhai masala in it and cook for 2 min.
- At last mix grind mixer in it. Add water in very less quantity. Cook it for next 3 minutes your kadhai paneer receipe in ready. Taste it and tell.
This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.
So that’s going to wrap this up for this exceptional food kadai paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
