Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy smashed herbed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Smashed herbed potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Smashed herbed potatoes is something which I have loved my whole life.
These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.
To get started with this particular recipe, we must prepare a few components. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Make ready 2 pounds baby potatoes
- Make ready 2 tbsps coconut oil
- Prepare to taste Rosemary and thyme
- Prepare to taste Sea salt
Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually). Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot , Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to make an irresistible vegetarian meal. Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!!
Steps to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
You guys, these are the PERFECT gluten. This is our favorite side dish ever! Crispy smashed potatoes roasted in the oven to perfection. Serve them with a dipping sauce or as a side dish! Crisp and buttery on the outsides, meltingly tender inside, with plenty of flavour.
So that’s going to wrap this up for this special food crispy smashed herbed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
