Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuna Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuna salad using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Prepare 1 can Tuna in water
- Prepare 1 1/4 lb Green beans
- Get 1 pinch Lemon pepper
- Get 15 as needed Seedless grapes
- Make ready 1 bunch Organic spinach
- Make ready 1 as needed Lemon
- Make ready 1 tbsp Mayo low fat
- Prepare 1 as needed Saltine crackers
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna Salad:
- Place as much spinach as you like on bottom.
- Place crackers all around the spinach
- Place tuna in a round shape
- Then add 2 tbl spoons of mayo
- Then a pinch of lemon pepper on top
- Then green beans on top (boil green beans if you want them soft)
- And last ads grapes around!
- And last but not least enjoy!!!!
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
So that’s going to wrap this up for this special food tuna salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
