Malaya Roll (sort of flank steak)
Malaya Roll (sort of flank steak)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malaya roll (sort of flank steak). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic. Then cover it with all the spinach and cover it with the unflavored jelly powder. Boil water in a large pot where the meat will fit. Extend the flank steak on a counter, flatten if necessary and cut tendons or hard areas.

Malaya Roll (sort of flank steak) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Malaya Roll (sort of flank steak) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have malaya roll (sort of flank steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malaya Roll (sort of flank steak):
  1. Take 1 kg Malaya
  2. Prepare 300 grams Spinach
  3. Make ready 1 Onion
  4. Prepare 1 Carrot
  5. Make ready 1/2 Red pepper
  6. Get 1/2 stick Celery
  7. Get 6 Boiled eggs
  8. Make ready 1 Salt
  9. Get 1 Black pepper
  10. Make ready 1 Olive oil
  11. Make ready 3 Garlic teeth
  12. Take 1 packages Unflavored jelly powder

Place the rolled steak on the heated grill, fold-side down. Turn once, cooking to desired degree of doneness. Plate the steak and serve with chimichurri sauce. Rub the mixture evenly over all sides of the rolled flank steak.

Steps to make Malaya Roll (sort of flank steak):
  1. In a big pot add 1 liter of water, the onion cut in 4, the celery, 1/4 red pepper, salt and black pepper, and put the pot with high heat and wait to boil. Once it is ready, set the heat to minimum.
  2. Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic. Then cover it with all the spinach and cover it with the unflavored jelly powder. Cut the 1/4 red pepper and carrot in stripes and put them on the edge of the malaya meat making a path, between that path put the boiled eggs.
  3. Roll and wrap it tightly, then put the roll in the pot, add hot water until it covers 4/5 of the roll, set the heat to maximum, cover the pot and wait unti it boils, once it is boiling set the heat to minimum and leave for 90 minutes. Then turn the heat off and leave untill the meat is cold.
  4. Cut in slices and serve it cold.
  5. Enjoy!

Plate the steak and serve with chimichurri sauce. Rub the mixture evenly over all sides of the rolled flank steak. Coat the bottom of a Dutch oven or heavy, ovenproof skillet with oil. Heat the oil over medium heat, then place the rolled flank steaks in the pan. Turn the meat frequently with tongs.

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