Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked mackerel kedgeree. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked Mackerel Kedgeree is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked Mackerel Kedgeree is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Take 1 Filet smoked mackerel
- Make ready 1 cup Rice
- Prepare 1 Sultanas
- Make ready 1 Boiled egg
- Make ready 1/2 Onion
- Take 1 cup Peas, broad beans, spinach or other greens
- Get 2 tsp Curry powder
Instructions to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that is going to wrap this up with this special food smoked mackerel kedgeree recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
