Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri tea/chai/quahwah. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri Tea/Chai/Quahwah is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kashmiri Tea/Chai/Quahwah is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Make ready 1 tsp Fresh green tea
- Make ready 2 cup Water
- Take 2 pinch Kesar flakes
- Get 2 tsp Sugar
- Get 4 Cardamom pods
- Take 6 Almonds
- Take 1 stick of cinnamon
Instructions to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
So that’s going to wrap this up with this special food kashmiri tea/chai/quahwah recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
