Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's sukiyaki-style meat and tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Family's Sukiyaki-style Meat and Tofu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Family's Sukiyaki-style Meat and Tofu is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my family's sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:
- Prepare 300 grams Beef (sliced)
- Prepare 1 Grilled tofu or tofu
- Prepare 1 bag Shirataki noodles
- Get 2 Green onion
- Prepare 1 pack Enoki mushrooms or shimeji mushrooms
- Make ready 150 ml Dashi stock
- Prepare 2 tbsp ★ Soy sauce
- Get 2 tbsp ★ Mirin
- Make ready 2 tbsp ★ Sake
- Make ready 1 tbsp ★ Sugar
- Make ready 1 Shichimi spice
Steps to make My Family's Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
So that is going to wrap this up with this exceptional food my family's sukiyaki-style meat and tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!