Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted chivda. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chivda is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted Chivda is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted chivda using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Chivda:
- Make ready 250 gm Naylon poha
- Prepare 1/2 cup peanuts
- Make ready 1/4 cup cashew nut
- Take 1 tsp salt
- Take 1 tsp turmeric
- Take 1 tsp red chilli powder
- Get 1 tsp grind sugar
- Get 1 tbsp oil
Steps to make Roasted Chivda:
- Roast dry poha
- Now add oil in a big vessel
- Fry peanut in less oil
- Take it out when it will crispy
- Now add cashew nuts… Fry… Take it out
- Now add salt.. Turmeric powder in vessle and add poha in it..
- Roast it till crispy and in good yellow colour
- Now off the flame.
- Now add sugar in it.. Mix it properly.
- The Naylon dry chiwda is ready to eat.
- Keep it in air tight container.
So that’s going to wrap it up with this exceptional food roasted chivda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
