Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef and Green Bean Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef and Green Bean Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Green Bean Casserole:
- Take beef
- Take 2 lb lean ground beef
- Get 1 1/2 tbsp tomato paste
- Prepare 1 tbsp granulated garlic powder
- Prepare 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Make ready rest of casserole
- Make ready 1/4 tsp salt
- Make ready 1 lb whole green beans, I used frozen
- Make ready 1/4 lb fontina cheese
- Take 10 oz ripe black olives
- Make ready 28 oz crushed tomatoes
- Take 1/3 cup grated parmesan cheese
Instructions to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
So that’s going to wrap this up with this exceptional food beef and green bean casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
