Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double cheese cream roll cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Double Cheese Cream Roll Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Double Cheese Cream Roll Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have double cheese cream roll cake using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Double Cheese Cream Roll Cake:
- Take Cheese Sponge Cake Dough
- Make ready 100 grams Kiri Chef (Block Type) [cream cheese]
- Make ready 2 Egg yolks
- Get 20 grams Sugar (for the egg yolks)
- Take 40 grams Cake flour
- Take 20 grams Wheat starch (or cornstarch)
- Take 4 eggs' worth Egg white
- Get 60 grams Sugar (for the egg whites)
- Make ready Cheese Cream
- Take 100 grams Kiri Chef (Block Type) [cream cheese]
- Get 100 grams Heavy cream
- Make ready 10 grams Sugar (for the cream)
Steps to make Double Cheese Cream Roll Cake:
- To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
- Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
- In a heatproof bowl, heat the sponge cake's cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
- Add the egg yolks to the mixture and mix well. Strain.
- Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
- Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
- Mix in the sifted flour.
- Mix in the remaining meringue.
- Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
- When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don't worry. Put it in a plastic bag (to prevent drying) and let cool completely.
- Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
- Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
- Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
- Roll it up.
- Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.
So that’s going to wrap this up with this exceptional food double cheese cream roll cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!