Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stewed rhubarb and apple. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stewed Rhubarb and Apple is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stewed Rhubarb and Apple is something that I have loved my whole life.
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts. This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish.
To begin with this recipe, we have to prepare a few components. You can have stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed Rhubarb and Apple:
- Take 4 sticks rhubarb
- Take 4 apples
- Get 1 cinnamon stick
- Get 1 star anise
- Prepare 1 tbsp maple syrup
Place Rhubarb, Apple, Splenda, Vanilla and Cinnamon in a large deep non-stick frypan. Add the juice and finely grated zest of the lemons along with the juice of the orange and just a little of it's zest. Rhubarb Stewed With Apple And Strawberries. In saucepan, combine orange rind and juice, rhubarb, apple, water and sugar; cover and bring to boil.
Steps to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
Watch and DIY delicious Stuffed Apple with Rhubarb. Recipe is given and shown how to do it. Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. It's great served over vanilla ice cream, on pancakes or on it's own!
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