Baked Powdered Sugar Donuts
Baked Powdered Sugar Donuts

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked powdered sugar donuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Powdered Sugar Donuts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Powdered Sugar Donuts is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Powdered Sugar Donuts:
  1. Take 1 cup all purpose flour
  2. Make ready 1 tsp. baking powder
  3. Take 1/4 tsp. baking soda
  4. Make ready 1/4 tsp. ground cinnamon
  5. Take 1/4 tsp. ground nutmeg
  6. Make ready 1/4 tsp. salt
  7. Prepare 1 large egg, at room temperature
  8. Get 1/3 cup light brown sugar
  9. Make ready 1/4 cup milk, at room temperature (any kind works)
  10. Make ready 1/4 cup plain yogurt or sour cream, at room temperature
  11. Prepare 2 tbsp. unsalted butter, melted
  12. Make ready 1 1/2 tsp. vanilla extract
  13. Prepare 1 cup confectioners sugar
Steps to make Baked Powdered Sugar Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
  7. Store leftovers covered at room temperature for up to 2 days.

So that’s going to wrap this up with this exceptional food baked powdered sugar donuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!