Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, murgh kaleji masaledaar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Murgh Kaleji Masaledaar is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Murgh Kaleji Masaledaar is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have murgh kaleji masaledaar using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murgh Kaleji Masaledaar:
- Prepare 100 gms chicken liver washed and wiped dry
- Take 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 1/2 cup chopped onion
- Get 1/2 cup chopped tomato
- Take 1/2 tsp chilli powder
- Prepare 1 tsp whole garam masala
- Take 1 tsp meat masala
- Get to taste Salt
- Take 1 green chilli
- Get 1/4 cup yogurt
- Prepare 1 tbsp ghee
- Take 1 tbsp coriander leaves
Instructions to make Murgh Kaleji Masaledaar:
- Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes.
- Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown.
- Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate.
- Add Meat masala and 1/2 cup water cook for 5-6 minutes.
- Heat off.
- Garnish with green chilli, coriander leaves & tomato Julianne serve.
So that is going to wrap this up with this exceptional food murgh kaleji masaledaar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
