Papdi Sabzi (Indian Broad Beans) Flat Green Beans
Papdi Sabzi (Indian Broad Beans) Flat Green Beans

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, papdi sabzi (indian broad beans) flat green beans. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
  1. Take 250 gms Flat Green Beans
  2. Take 2 tbsp Mustard Oil
  3. Prepare 1/2 tsp Cumin Seeds
  4. Make ready pinch Asafoetida
  5. Take 10-15 cloves Garlic (Sliced)
  6. Make ready 2 " piece Ginger (Sliced)
  7. Get 3 Long Green Chillies (Halved)
  8. Get 1 sprig Curry
  9. Prepare 1 Onion (Chopped)
  10. Make ready 1/4 tsp Turmeric Powder
  11. Prepare 2 tsp Everest Sabzi Masala
  12. Get as required Salt
Instructions to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
  1. Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
  2. In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
  3. Add ginger and saute.
  4. Add green chillies and curry leaves and saute.
  5. Add onions and saute till the onions are translucent.
  6. Add turmeric powder, sabzi masala and salt and saute for a minute.
  7. Add the steamed beans and cover and cook for 6 to 8 minutes.
  8. Ready to serve.

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