Vegan Chilli With Rice
Vegan Chilli With Rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan chilli with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Chilli With Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Chilli With Rice:
  1. Make ready For the Mince
  2. Get 90 g dried soya mince
  3. Take 150 ml boiling water
  4. Make ready 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Get 2 tbsp olive oil
  6. Take 2 tbsp light soy sauce
  7. Take For The Chilli
  8. Make ready 2 tbsp olive oil
  9. Make ready 1 large onion, thinly sliced
  10. Make ready 2 tsp dried mixed herbs
  11. Get 1/2 tsp dried rosemary
  12. Take 1 1/2 tsp ground cumin
  13. Make ready 2 tsp paprika
  14. Prepare 1 tsp smoked paprika
  15. Prepare 1/4 tsp chilli or cayenne pepper
  16. Make ready 2 tsp sugar
  17. Make ready 1 can chopped tomatoes
  18. Get 1 can kidney beans, drained
  19. Get 1 cup frozen corn
  20. Make ready 3 tbsp tomato puree
  21. Make ready 1 1/2 tsp cocoa powder
  22. Make ready 1/4 tsp ground sweet cinnamon
  23. Make ready to taste Ground black pepper
  24. Get to taste Grated cheese
  25. Take For The Rice
  26. Get as needed Water
  27. Make ready 1 oxo vegetable stock cube
  28. Take as needed Frozen peas
  29. Get as needed Frozen cabbage
Steps to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that’s going to wrap this up with this special food vegan chilli with rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!