Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make nigerian puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof.
How to make nigerian puff puff is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. How to make nigerian puff puff is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook how to make nigerian puff puff using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to make nigerian puff puff:
- Prepare 2 and half cups of all purpose flour
- Take Half cup of sugar
- Make ready 2 tablespoons yeast
- Prepare 2 tablespoons powdered milk
- Make ready Half spoon of dry pepper(optional)
- Prepare 2 pinches salt
- Prepare Warm water for mixing the dough
- Make ready Oil for frying
Once the puff-puffs have cooled, sprinkle them with powdered sugar like donuts. For more tips, including how to remove excess oil from your puff-puffs. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for yourself.
Instructions to make How to make nigerian puff puff:
- In a cup, put half cup of warm water and yeast with a table spoon of sugar. Set aside for 8 mins. This aids in activating the yeast
- In a bowl, mix the dry ingredients. That is the flour, remaining sugar, salt and powdered milk.
- Once you mix all dry ingredients, put in the activated yeast which was previously mixed with 2 cups of warm. water. Mix properly until all ingredients are incorporated.
- The consistency shouldn’t be too running or too thick. It should be like the picture below
- Cover with a cling film for about an hour
- After an hour, the batter is set to be fried. Heat your oil in a pan. Drop batter in batches and free in low heat until golden brown.
The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for yourself. Here's an easy recipe for you …Enjoy! Puff puff is a sweet deep fried dough. A popular street snack in Nigeria (West Africa).
So that is going to wrap this up for this special food how to make nigerian puff puff recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
