Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy sweet potato π veggie soup π. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Sweet Potato π Veggie Soup π is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Sweet Potato π Veggie Soup π is something which I have loved my whole life. They’re nice and they look wonderful.
The fiber in sweet potatoes will help fill you up and keep you satiated longer. It has been shown that including some healthy fat in a meal, like the almond butter in this However, we want this sweet potato soup recipe to be smooth, so I like to peel them first to ensure the perfect creamy texture. Super easy, hugely delicious and so filling you can have it as a main course!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy sweet potato π veggie soup π using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Sweet Potato π Veggie Soup π:
- Prepare 3 large sweet potatoes (peeled, cut into chunks)
- Prepare 3 large zucchini (peeled, sliced into coins)
- Prepare 10 small baby red potatoes (do not peel !!), cut each one in half
- Make ready 2 cups baby carrots
- Take 1 stick margarine
- Take 2 onions, sliced
- Take 15 cloves garlic, minced
- Prepare 2 cartons (32 ounce) low sodium chicken broth
- Take 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Make ready 1 can (12 ounce) evaporated milk
Looking for a special soup to serve this holiday season? Consider this creamy sweet potato soup! Strain the water (keep the stock for later) and let the veggies cool, blend the veggies to a fine puree. Recipe for Creamy Sweet Potato And Vegetable.
Steps to make Creamy Sweet Potato π Veggie Soup π:
- In a large stockpot melt your margarine π§…….
- Add to melted margarine your sliced onions, sautΓ© for several minutes…….
- Next add in your minced garlic, sautΓ© until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy π!!
I'll make this again to add variety on veggie sides. This oil-free creamy potato soup gets an extra boost of flavor and nutrition from the yukon gold potatoes. Most people know how good sweet potatoes are for youβ¦but did you also know that yukon gold potatoes are an excellent source of nutrition? In this sensational soup, sweet potatoes simmer with tomato sauce, half-and-half, thyme, and cashews. Creamy Sweet Potato Soup. this link is to an external site that may or may not meet accessibility guidelines.
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