Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Cut beef across grain into thin strips.
Spicy Pepper Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Pepper Steak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pepper Steak:
- Make ready 2 lb Sirloin steak, cut in thin strips
- Prepare 1 large Green pepper, cut in thin strips
- Take 1 large Red bell pepper, cut in thin strips
- Take 1/2 large Yellow or white onion, cut in thin strips
- Take 1/4 cup Soy sauce
- Take 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
- Take 2 tbsp Sesame oil
- Make ready 1 tbsp Smoked garlic powder
- Prepare 1 tbsp Smoked paprika
- Get 1 tsp Ground corriander
- Take 3 tbsp Sriracha hot sauce
- Get 1 tsp McCormick brand Montreal steak seasoning
- Prepare 1/2 tsp Cayenne pepper
- Take 2 cup Beef broth
- Get 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening
Spicy Beef Pepper Stir Fry is a healthy dinner choice full of red and green bell peppers, broccoli, onions and steak in a slightly spicy ginger garlic soy sauce. Repeat twice more, with the remaining beef, and set the cooked beef aside. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!
Steps to make Spicy Pepper Steak:
- Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
- Slice beef in same size pieces as veggies.
- Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
- Let beef marinate for 30 minutes or more.
- Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
- Add peppers, onions, and broth.
- Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
- Add the cornstarch slurry, stir and cook until thickened (5 minutes)
- Serve over cooked rice.
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal.
So that’s going to wrap it up for this special food spicy pepper steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!