Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sake glazed halibut over rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Halibut is brushed with a rice wine and miso glaze then broiled until golden in this quick and easy recipe for an Asian-inspired main dish. Turn the medallions over and brush with the remaining miso mixture. Sake is a dry rice wine generally available where wines are sold.
Sake glazed Halibut over rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sake glazed Halibut over rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sake glazed halibut over rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sake glazed Halibut over rice:
- Make ready 1 tsp fresh ginger root
- Prepare 1 cup Sake
- Take 1/2 cup teriyaki baste
- Take 2 Halibut
- Make ready 1 green onion
- Take 1 cup hot cooked white rice
- Prepare 1/2 cup thawed edamame beans
Soy Ginger Glazed Halibut with Asian Slaw. Bring remaining glaze to a simmer over low heat. Combine rice vinegar, ginger, miso and olive oil in jar with tight fitting lid. For the miso halibut, mix the miso paste, sugar, soy sauce, sake and mirin together in a large glass bowl until well combined.
Steps to make Sake glazed Halibut over rice:
- Prepare rice
- Preheat broiler on high. Combine ginger, sake and teriyaki baste in a small sauce pan. Bring to a simmer over medium high heat for 7-9 minutes or until reduced by half. Set aside.
- Place halibut in stainless pan, brush with 2 tbsp or the glaze mixture. Broil 8-10 minutes.
- Slice onion. Add onion edamame beans and 1/4 cup glaze to the rice and microwave for 2.5 minutes.
- Place rice mixture on a plate, top with halibut and drizzle with glaze and serve.
Brush the edges of the wonton wrappers with a little of the beaten egg mixture, then fold each wrapper in half over the mixture, to form a triangle shape, and seal the edges. Halibut is brushed with a rice wine and miso glaze, sprinkled with sesame seeds and cooked under the grill for an easy midweek meal. Line a baking tray with foil and brush with cooking oil. Whisk miso, rice wine and mirin together in a small bowl until smooth. Place halibut on the baking tray and cover.
So that’s going to wrap this up for this exceptional food sake glazed halibut over rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
