Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky.
chicken pot pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. chicken pot pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make chicken pot pie:
- Prepare 1 lb chicken tenders
- Make ready 1 small sweet onion, diced
- Prepare 2 medium carrots, chopped
- Get 1 stick celery, including leaves, chopped
- Get 1 cup frozen peas, thawed
- Make ready 1 packages reduced fat alouette garlic & herb spread
- Prepare 1 salt & pepper to taste
- Make ready 1 dash dry sherry
- Make ready 2 tbsp olive oil
- Take 2 each pie crusts
So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.
Instructions to make chicken pot pie:
- preheat oven to 400°F
- line pie plate with 1 crust
- sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
- deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
- pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
- bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
- substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!
With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.
So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
