Paneer Capsicum Sabzi in Red Gravy
Paneer Capsicum Sabzi in Red Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer capsicum sabzi in red gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Capsicum Sabzi in Red Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer Capsicum Sabzi in Red Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer capsicum sabzi in red gravy using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Capsicum Sabzi in Red Gravy:
  1. Get 200 gm Paneer
  2. Make ready 1 , Capsicum,
  3. Prepare 5-6 tomatoes,
  4. Get 500gm onions,
  5. Get 3-4 chilli
  6. Prepare 12 cloves garlic,
  7. Prepare 1 inch ginger,
  8. Prepare 4 tablespoon cooking oil
  9. Get 2-3 long clove,
  10. Get 1 Tukda cinnamon,
  11. Get 1tbsp red chilli powder,
  12. Get to taste, Salt
  13. Get 1 tsp black pepper powder,
  14. Take 1 tsp garam masala
  15. Make ready 1 tsp kasuri methi
  16. Prepare ,20 gm chopped coriander,
  17. Take 1 Tej patta,
  18. Make ready as required water
Instructions to make Paneer Capsicum Sabzi in Red Gravy:
  1. First cut tomatoes and onion into big pieces…cut green chillies garlic cloves and ginger also.
  2. Cut paneer in little square shape. Take some oil in kadai and saute cut tomatoes, onions,garlic, ginger and chillies for 5 minutes,Also add cinnamon piece and black pepper to it.
  3. Now fry capsicum and paneer in oil and keep it aside.
  4. Take mixie jar and crush tomato onions garlic cloves mixture to make a fine paste…add some water as requirement to make gravy.
  5. Then took remaining oil in a kadai and put it on the flame…add tej patta and jeera to make tadka.Then add red chilli powder. Now add tomato onion gravy and cook it for 15 minutes…..Stir it constantly during that
  6. Add red chilli powder and salt to taste.Again cook it for 5 minutes. Also add garam masala and some amount of water if required. Boil it for 5 minutes..
  7. Add fry paneer pieces and chopped capsicum pieces (fried) in the gravy…
  8. At last took some kasuri methi and crush it between your palm and add it in the gravy…
  9. Garnish the sabji with chopped coriander…take out in the serving bowl…yummy delicious sabji is ready to serve.

So that is going to wrap it up with this exceptional food paneer capsicum sabzi in red gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!