Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy catfish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Catfish is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Catfish is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy catfish using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Catfish:
- Get Rice
- Get 1 cup brown rice
- Take 1 1/3 cup water
- Make ready Fish
- Get 4 catfish fillets
- Get 1 1/2 tsp salt
- Make ready 1 tsp pepper
- Prepare 1/2 tsp anise, ground
- Take 1 tsp coriander
- Prepare 1 tsp garlic powder
- Get 1 tsp ginger, ground
- Take 2 tbsp olive oil
- Take 1 1/2 tbsp unsalted butter
- Take 1 cup vegetable stock
- Get 2 stick scallions
- Get 1 corn on cob
- Take 1 tbsp fish sauce
- Prepare Veggies
- Take 1 tbsp red curry paste
- Get 1 onion
- Get 2 carrots
- Make ready 2 celery stalks
- Prepare 1/4 yellow pepper
- Get 1/4 orange pepper
- Take 1/2 red pepper
- Take 3 clove garlic
- Make ready 4 thai peppers
Instructions to make Spicy Catfish:
- Cook rice
- Season fish..heat pan on med high…add oil…add fish…cook for two minutes. Flip fish. After one minute add butter and baste for another minute…remove fish from pan.
- chop veggies however you like…add hard veggies to same hot pan…sautee for 1-2 minutes…add garlic…once fragrant then add paste…mix good then add stock and reduce by half…add fish back in along with scallions and corn kernels.
- Add rice to plate and lay fish on top.
So that’s going to wrap this up for this exceptional food spicy catfish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!