Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lunch box rice and bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lunch Box rice and bean salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lunch Box rice and bean salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lunch box rice and bean salad using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lunch Box rice and bean salad:
- Make ready Salad
- Prepare 225 grams rice
- Take 4 handfuls frozen peas and sweet corn
- Get 1 red onion, peeled & finely sliced
- Get 2 tablespoons sundried tomatoes
- Take Bunch coriander
- Make ready 1 can kidney beans
- Get Dressing
- Get 1 grated zest and juice of 1 lime
- Make ready 2 tsp agave nectar / honey
- Get 3 tsp olive oil
- Make ready 1 red chilli, deseeded & finely chopped
Steps to make Lunch Box rice and bean salad:
- Cook the rice according to the packet instructions, then drain and rinse cold.
- Cook the frozen peas and sweet corn. Mix in with the rice and allow to cool.
- Put in a bowl with the kidney beans, chopped onion, chopped sundried tomatoes and coriander
- Mix the dressing ingredients together.
- Toss with the other ingredients and add salt or other seasonings to taste.
- 5-6 portions perfect for lunch or as a side!
So that’s going to wrap it up for this exceptional food lunch box rice and bean salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
