Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buttermilk Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Get 2.5 cups Self-Rising flour
- Get 1.25 cups cold buttermilk
- Make ready 1/2 cup (1 stick) salted butter, frozen
- Make ready 2 tbsp butter, melted
Steps to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that’s going to wrap this up for this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
