Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, perfect bone in rib eye steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perfect Bone In Rib Eye Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Perfect Bone In Rib Eye Steak is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have perfect bone in rib eye steak using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect Bone In Rib Eye Steak:
- Prepare 600 grams Rib eye steak
- Get 1 Olive oil
- Take 1 Garlic salt
- Get 1 All purpose seasoning
- Prepare 1 Cracked black pepper
Steps to make Perfect Bone In Rib Eye Steak:
- Pre-heat oven to 135*C.
- Remove from fridge, season steak and let it sit for around 40 minutes before cooking starts. Starting the cooking process from room temp helps insure this big lump cooks through properly.
- Drizzle some olive oil on steak and in a hot pan, brown all over to seal.
- Throw in a baking dish and bake for 1 hour for well done. 45 mins medium. 30 mins med rare.
- Remove from oven, cover in foil and rest for 8 to 10 minutes before serving with mash and veg- or potato bake and salad- whatever tickles your funny bone. - Came out juicy and tender. - Serves I big, hungry, glutinous, hollow legged individual (like myself!). - Enjoy! - - https://cookpad.com/us/recipes/481559-creamy-potato-chive-bake
So that’s going to wrap this up for this exceptional food perfect bone in rib eye steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!