Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ground Beef Steak is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Steak:
- Make ready 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Get 4 garlic, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Get 1/2 tbsp crushed black pepper
- Take 2 eggs
- Make ready Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap this up for this exceptional food ground beef steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
