Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gujarati dhokla recipe | how to make authentic khatta dhokla recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. How To Make Authentic Khatta Dhokla Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. How To Make Authentic Khatta Dhokla Recipe is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have gujarati dhokla recipe | how to make authentic khatta dhokla recipe using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:
- Prepare 2 cups rice small short grain
- Make ready 1 cup chickpea lentils
- Get 1/2 cup sour curd
- Prepare 4-5 green spicy chillies
- Make ready 1 inch ginger
- Take to taste salt
- Make ready 1 tbsp turmeric powder
- Prepare 4-5 cloves garlic minced (optional)
- Take 2 tbsp fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda
Instructions to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:
- Take rice and chickpea lentils in a bowl. And soak them for at least 12 hours. - After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make a smooth paste of it. Now add curd into the mixture and cover mixing bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer, you require quite less time for fermentation.
- Now the mixture is ready to use. Make a smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture. - Add turmeric powder and salt to taste.
- Meanwhile, boil 2 to 3 cups of water in an electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker.
- Grease a steamer pan with oil. - The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into a greased pan and put coriander leaves at the top.
- Eam it for 10-15 minutes and your dhokla is ready to eat. - Serve warm with peanut (Groundnut) oil and garlic paste.
So that is going to wrap it up with this special food gujarati dhokla recipe | how to make authentic khatta dhokla recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
