Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, laura’s gluten-free dairy-free fried chicken tenders (or breast chunks). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
All Reviews for Laura's Gluten- and Dairy-Free Pumpkin Muffins. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now.
Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
- Prepare About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks
- Take 2 Large eggs, well-beaten
- Make ready 1/4 Cup Milk (or original Almond Milk)
- Prepare 1/4 Cup Dill Pickle Juice
- Get 2 Tbs. canola oil
- Take 1-1/2 Tbs. Kosher Salt
- Take 1 Tbs. Ground Black Pepper
- Take 1 + Tbs. Onion Powder
- Prepare 1 + Tbs. Garlic Powder
- Prepare 1 Tbs. paprika
- Prepare 2 tsp. Ground coriander
- Make ready 1 tsp. Baking Powder
- Prepare 1/4-1/2 tsp. Cayenne Pepper
- Make ready 1-1/2 Cups Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
- Take 3-4 Quarts Vegetable or Peanut Oil (for frying)
These gluten, dairy, and egg free chicken fingers taste better than the original version. They are easy to make and your kids will LOVE them. Your kids won't even know you changed the recipe of their favorite chicken tenders. Great for kids with food allergies, or those who are eating gluten, dairy.
Instructions to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
- In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
- Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter.
- Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours)
- Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature)
- Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off.
- Fry for 7-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
- Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
- Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.
- Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!
Your kids won't even know you changed the recipe of their favorite chicken tenders. Great for kids with food allergies, or those who are eating gluten, dairy. Gluten-free chicken tenders are coated with almond flour, then fried in avocado oil until golden brown and delightfully crispy. I've been staying away from processed chicken tenders for years. But I used to coat my homemade tenders with breadcrumbs.
So that’s going to wrap this up for this exceptional food laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
