Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, malloreddus al pecorino. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Per preparare i malloreddus al pecorino dovete, innanzitutto, mettere sul fuoco una pentola con abbondante acqua salata e, quando giunge a ebollizione, versarci dentro gli gnocchetti. I malloreddus sono un formato di pasta tipico della tradizione sarda. Qui sono preparati molto semplicemente con del pecorino e dello zafferano: provate la ricetta proposta e rimarrete soddisfatti!
Malloreddus al Pecorino is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Malloreddus al Pecorino is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malloreddus al pecorino using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malloreddus al Pecorino:
- Take Malloreddus pasta
- Prepare Pecorino Sardo 100 g or so
- Prepare Saffron
- Take Knob butter
- Prepare Olive oil
- Get Black pepper
- Make ready to taste Salt
Malloreddus is a traditional pasta from Sardinia. It is often enjoyed with a rich meat sauce "alla campidanese". Malloreddus Pasta with Pork Shoulder Sauce (Sardinian Gnocchi with Meat Ragu). Cook the malloreddus in a large pot of salted boiling water.
Instructions to make Malloreddus al Pecorino:
- Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat.
- You should get a sauce which looks like a tasty broth!
- Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀
Remove the garlic glove from the sauce. I malloreddus, a volte italianizzati in gnocchetti sardi, sono un tipo di pasta tipica della cucina sarda. Serve it hot… … and sprinkle some grated Pecorino Romano on the top. Malloreddus is a gnocchi-shaped pasta variety from the Italian island of Sardinia. Due to their dumpling-like shape, they are also called gnocchetti Sardi, meaning little Sardinian gnocchi.
So that is going to wrap it up for this exceptional food malloreddus al pecorino recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
