Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys basic porridge with topping variations, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- Get Basic Porridge Recipe
- Get 125 grams rolled porridge oats
- Get 400 ml water
- Make ready 350 ml milk of choice
- Get Honey Nut Topping
- Prepare 400 grams chopped hazelnuts
- Make ready 30 grams flaked almonds
- Make ready 1 tbsp runny honey/maple syrup
- Make ready 2 tsp brown sugar
- Get 1/4 tsp ground cinnamon
- Get 2 sliced bananas
- Prepare Seeded Topping
- Take 75 grams dried cranberries
- Get 1 tbsp linseeds/flaxseeds
- Get 1 tbsp shelled sunflower seeds
- Take 250 grams low-fat plain yogurt
- Prepare Fruity Topping
- Make ready 300 grams mixed berries
- Prepare 50 grams dried apple
- Make ready 4 tsp runny honey/maple syrup
- Prepare 1/2 tsp ground cinnamon
- Make ready 250 grams low-fat plain yogurt
- Take Compote Topping
- Take 100 grams dried apricots, chopped
- Prepare 150 ml orange juice
- Make ready 1/2 tsp ground cinnamon
- Prepare 2 cardamom pods, squashed
- Make ready 2 tbsp unsalted pistachio nuts, chopped
Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:
- To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes
- For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana
- For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt
- For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey
- For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top
- Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free
- See my other posted porridge recipes for even more topping ideas
So that is going to wrap this up with this exceptional food vickys basic porridge with topping variations, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
