Spicy Lemon jelly
Spicy Lemon jelly

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy lemon jelly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Lemon jelly is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Lemon jelly is something which I’ve loved my entire life.

Place the julienned lemon peel, lemon sections, water, sugar and pepper flakes in a large nonreactive saucepan and mix well. Cook over high heat, stirring constantly, until mixture comes to a full rolling boil that cannot be stirred down. If you don't have a preserving pan, use the widest pan you have. The wider the pan, the more quickly moisture will evaporate from the mixture, and this is what you want when making jelly or jam.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy lemon jelly using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Lemon jelly:
  1. Prepare 250 ml water
  2. Prepare 3 gm Agar agar powder
  3. Make ready 1 1/2 tablespoon Sugar
  4. Make ready 1/4 Tsp black salt
  5. Make ready 1/8 tsp black pepper powder
  6. Prepare to taste White salt
  7. Take 1/4 Tsp rosted cumin powder
  8. Take 1/2 tsp lemon juice
  9. Make ready 6-7 mint leaves

The version with jalapenos is an excellent pepper jelly and can also be spread over chicken or fish when baking. Combine vinegar, lemon juice, lemon zest and jalapeno peppers in a blender. Combine with sugar in saucepan and bring to a boil. Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat.

Instructions to make Spicy Lemon jelly:
  1. Mix agar agar powder in some water. Mix well and keep aside.
  2. Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
  3. Add agar agar mixture and mix well and boil few seconds or till completely melted
  4. Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
  5. Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
  6. Unmould and enjoy.

Combine with sugar in saucepan and bring to a boil. Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Hibiscus is known to be high in Vitamin C and has a tangy lemon-cranberry flavor.

So that is going to wrap it up for this special food spicy lemon jelly recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!