Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Prepare ● For The Salmon Spread
  2. Make ready 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
  3. Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
  4. Take 2 tbsp Fresh Chives [fine minced]
  5. Take ● For The Bagel Sandwiches
  6. Take 16 LG Onion, Garlic Or Everything Bagels [toasted]
  7. Make ready as needed Sliced Beefeater Tomatoes
  8. Take as needed Fresh Bean Sprouts
  9. Prepare as needed Fresh Dill
  10. Get as needed Fresh Lettuce
  11. Get as needed Fresh Spinach
  12. Take as needed Fresh Avocado Slices
  13. Prepare ● For The Sides
  14. Get as needed Dill Pickle Spears
  15. Prepare as needed Sturdy Toasted Bagel Chips
  16. Take as needed Fresh Chilled Fruits
  17. Make ready as needed Fresh Sturdy Vegetables [like carrots or celery]
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
  2. Smoke on a ventilated grid for 90 minutes.
  3. Allow smoked fillets to cool somewhat.
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that’s going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!