Potato and corn croquettes
Potato and corn croquettes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and corn croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato and corn croquettes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato and corn croquettes is something that I’ve loved my entire life. They are fine and they look fantastic.

Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and corn croquettes:
  1. Prepare 300 g ground pork
  2. Prepare 500 g potato (about 5)
  3. Prepare 1 cob of corn
  4. Take 1/2 onion
  5. Make ready 1/4 Salt
  6. Get 1/4 Pepper
  7. Make ready 1 TBSP Butter
  8. Prepare 2 TBSP potato starch
  9. Take 2 eggs
  10. Make ready Flour
  11. Prepare Bread crumbs

But I loved the recipe and Aj too. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. Leftover Turkey and Mashed Potato Empanadas.

Steps to make Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

Awesome and Easy Creamy Corn Casserole Recipe.. Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.

So that’s going to wrap it up for this exceptional food potato and corn croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!