Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato pesto salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tomato Pesto Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment Paper / Aluminum Foil (12×18 inches)
- Take 3 oz Green Beans
- Get to taste Olive Oil
- Get to taste Salt & Pepper
- Take 6 oz Salmon (skinless)
- Take 2 tbs Pesto
- Make ready 10 Cherry Tomatoes (halved)
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap this up with this special food tomato pesto salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
