Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pepper Jelly and Soy Glazed Salmon Pepper Jelly and Soy Glazed Salmon. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Make ready 2 salmon filet
- Take 3 tbsp hot pepper jelly
- Get 1 coconut oil
- Prepare 1 cauliflower
- Make ready 1 salt & pepper
- Make ready 1 dash butter
- Make ready tbsp soy sauce
- Take tbsp sesame oil
Thai Hot Pepper Jelly Savory Spread. Grill over medium heat as above. Drizzle over fish sprinkle fish with cilantro,peppers,and onions. Rinse fish and pat dry with a paper towel.
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
Drizzle over fish sprinkle fish with cilantro,peppers,and onions. Rinse fish and pat dry with a paper towel. In a small bowl, combine red pepper jelly, rice vinegar, soy sauce, ginger, sesame oil, garlic and red pepper flakes. Note: If your red pepper jelly is on the thicker side, you may want to heat it in a small saucepan to loosen it up and then add the other ingredients. Wild caught salmon grilled over a summer fire, then coated with hot pepper jelly and topped with marinated tomatoes.
So that’s going to wrap this up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
