20 minute Sea Bass and Balsamic Veggies
20 minute Sea Bass and Balsamic Veggies

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 20 minute sea bass and balsamic veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

20 minute Sea Bass and Balsamic Veggies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 20 minute Sea Bass and Balsamic Veggies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:
  1. Take Sea bass fish filets from Costco
  2. Take Bag fresh broccoli and cauliflower mix
  3. Take Fresh green beans
  4. Get Minced garlic
  5. Take Seeds of Change instant quinoa and brown rice
  6. Make ready Balsamic glaze
  7. Get Salt and pepper
Steps to make 20 minute Sea Bass and Balsamic Veggies:
  1. Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
  2. Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
  3. Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
  4. 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil

So that is going to wrap this up with this special food 20 minute sea bass and balsamic veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!