Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon flake bento box. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon flake Bento Box is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salmon flake Bento Box is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon flake bento box using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon flake Bento Box:
- Take Salmon
- Get Natural salt
- Take Ground toasted sesame
- Get Rice
- Make ready Dashimaki rolled egg
- Prepare Edamame
- Get Tomato
Steps to make Salmon flake Bento Box:
- Take out salmon, if it's wet, wipe with kitchen paper
- Sprinkle salt on both side of salmon
- Keep salmon in ziplock or container over night in fridge
- Grill in oven or oven toaster till cooked (about 10-15 min)
- Take salmon skin off, flake them with chopsticks or fork.
- Add ground roasted sesame (also salt if needed)
- Add salmon flake and additional sesame on rice and mix
- Boil edamame
- Make Dashimaki egg
- Enjoy!!
So that is going to wrap this up with this exceptional food salmon flake bento box recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
