Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Louisiana Pepper Jelly Vinaigrette is something that I have loved my entire life. They’re fine and they look fantastic.
Cook's Tips and Recipe Variations: Before you serve the dressing, make sure to give it a taste and add extra salt and pepper (as necessary). Louisiana Pepper Jelly Vinaigrette This makes a great cole slaw dressing as well. Pepper jelly is a Southern staple, and you'll find a jar in just about every refrigerator or pantry here in Louisiana. Made with chili peppers, vinegar and sugar, it's a cross between a jam or preserve and a relish.
To begin with this particular recipe, we have to first prepare a few components. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Get 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Make ready 2/3 cup olive oil
- Make ready 5 tablespoons pepper jelly
- Take 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Get 1 clove garlic, minced
- Make ready 3 tablespoons onion, grated, juice included
- Take 1/8 teaspoon sea salt
- Prepare 1/2 Teaspoon ground black pepper
Also can add tomato but might be too much Spoon vinaigrette generously onto four large plates; divide greens evenly atop. Vinaigrette: Add vinegar, mustard, and jelly to a medium bowl; whisk to combine. Add oil in droplets, whisking constantly, until fully incorporated and emulsified. Combine all ingredients in a mini food processor and process until smooth.
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
Add oil in droplets, whisking constantly, until fully incorporated and emulsified. Combine all ingredients in a mini food processor and process until smooth. Use as a dressing for coleslaw or mixed greens, or as a dipping sauce for grilled chicken or pork. Our Louisiana Mayhaw Pepper Jelly is a favorite among our customers. Our fave gal over at Grinning Jupiter Jammery creates these custom recipes just for us.
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