Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Get 300 gr potatoes, washed, peeled, small diced
- Make ready 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Make ready 500 ml vegetable oil for deep frying potatoes and tempeh
- Get 2 Tbsp vegetable oil
- Get 3 cloves garlic, thinly sliced
- Get 4 cloves shallots, thinly sliced
- Take 3 green chili peppers, diagonally sliced
- Prepare 3 red chili peppers, diagonally sliced
- Make ready 5 red Thai bird eye chili peppers (optional according to taste)
- Take 1,5 Tbsp oyster sauce
- Take 4 Tbsp sweet soy sauce
- Take 1 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take 150 ml water
- Make ready 2 bh tomatoes, cut into pieces
- Get 100 gr stinky beans/sator beans
Selain mengenyangkan, nasi mudah banget dipadukan dengan aneka lauk. Tempe goreng is usually served as a snack with sambal on the side, but it also makes a great accompaniment to other dishes. This quintessential Southeast Asian condiment is usually made only with spicy chili peppers and salt. It is occasionally adapted with lime juice, onions, sugar, ginger. · Spicy Fried Potatoes (Indonesian Sambal Goreng Kentang) are the Indonesian version of home fries.
Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
They're spicy, sweet and tangy, great as a side dish or an appetizer. Indonesian Sambal Goreng with Beyond Meat, Potatoes, and other Vegetables I am posting yet another Indonesian dish. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. Lihat juga resep Sambal Kentang Hati Sapi enak lainnya. Tempeh (or tempe) is cultured cooked soy beans sold in blocks.
So that is going to wrap it up with this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
