Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked coconut shrimp. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Coconut Shrimp is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Coconut Shrimp is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1 LB Large Shrimp
- Get 1/3 Cup Cornstarch
- Take 1 tsp Salt
- Get 1 tsp Cayenne Pepper
- Make ready 2 Cups Unsweetened Shredded Coconut
- Take 3 Egg Whites
- Make ready Baking Sheet with Parchment Paper or Foil
- Take 2 Small Mix Bowls
- Get 1 Dipping Sauce Bowl
- Make ready Toothpicks for serving
- Take 1 (1 Gallon) Ziplock Bag
- Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Instructions to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that is going to wrap this up for this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!