Tomato Braised Chicken w/ Green Beans & Savory
Tomato Braised Chicken w/ Green Beans & Savory

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato braised chicken w/ green beans & savory. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Braised Chicken w/ Green Beans & Savory is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato Braised Chicken w/ Green Beans & Savory is something that I have loved my entire life.

Green beans with tomatoes, onions, garlic, herbs and PDO extra virgin Greek olive oil are a summer vegetarian dish. To see the recipe, press the more button. Turn plain green beans into something remarkable with a bit of time in a tasty tomato sauce with this easy recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato braised chicken w/ green beans & savory using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Braised Chicken w/ Green Beans & Savory:
  1. Make ready 2 chicken breasts
  2. Prepare 1 C green beans; trimmed & halved
  3. Make ready 1 1/4 C fresh tomato puree
  4. Prepare 1 C long grain white rice
  5. Make ready 2 C veg stock
  6. Make ready 2 t dried savory
  7. Get 1 t dried oregano
  8. Get 1 T fresh parsley
  9. Take 1/2 C sherry
  10. Make ready 1 t fresh thyme
  11. Get 2 T butter
  12. Take 1/2 C worcestershire sauce
  13. Prepare 1 t coriander seed
  14. Make ready 1 stalk celery; small dice
  15. Make ready olive oil; as needed

I used Allen's italian green beans from the can just simmered them right along with the petite diced tomatoes. I wish I had made a crusty french bread to go along with this meal or added. The chicken is put back into the pot with some broth, and braised until just cooked through. Then a big bunch of kale leaves (save the stems for roasting) and creamy cannellini beans simmer in the cooking liquid.

Instructions to make Tomato Braised Chicken w/ Green Beans & Savory:
  1. See recipe description for remaining ingredients needed.
  2. To make fresh tomato puree start by making a shallow "X" on the bottom of the tomato.
  3. Drop each tomato in rapidly boiling water for 10 seconds. Remove and immediately submerge in ice water bath.
  4. Remove tomatoes from ice bath after 10 seconds. Start at the "X" spot to peel skins off tomato. Remove seeds and pulse in a blender or food processor very briefly until roughly pureed with a pinch of salt, pepper, and half the thyme. - - (If you remove seeds and dice tomatoes, you have tomato concasse)
  5. Toss chicken chicken breasts with enough oil to coat. Season with oregano, coriander seed, kosher salt, and freshly cracked black pepper.
  6. Heat a medium sized, tall saute pan with enough oil to cover the bottom. Sear chicken on both sides. (When you are flipping the chicken move to a spot in the pan that does not yet have fond on the bottom)…fond are the brown tiny bits on the pan left after searing. Translates to "pan sauce" in French.
  7. Remove chicken from pan and set aside.
  8. Add celery and green beans. Season with thyme and half of the savory. Saute 1 minute. Add garlic. Saute 30 seconds.
  9. Add worcestershire and deglaze the pan by scraping up the fond with a wooden spoon. Reduce until dry, or "au sec".
  10. Add sherry. Reduce by 1/2.
  11. Add tomato puree. Bring to a simmer. Lay chicken in center. Liquid should not rise more than 3/4 height of chicken breast. Do not shake pan.
  12. Cover. Cook for approximately 30 minutes or until chicken is no longer pink amd juices run clear. Use the "pressure test" to determine doneness. We don't use thermometers for braised meats.
  13. Put vegetable stock, rice, 1 T butter, half the savory, and a pinch of salt in a small sauce pot. Bring to a boil. Reduce to a simmer. Cover. Simmer 15 minutes. Take off heat, but do not remove cover. Let steam 5-8 minutes.
  14. Remove chicken from pan. Add remaining savory. Monte au buerre.. (Mount the butter) by stirring butter into sauce while vigorously shaking the pan at the same time.
  15. Serve atop rice in a bowl. Garnish with celery leaf and chopped parsley.
  16. Variations; Roasted bell peppers or garlic, roasted tomatoes, chives, onions, asparagus, shallots, celery seed, white beans, corn, capers, paprika, parmesean, romano, gruyere, spinach, arugula, watercress, mushrooms, scallions, zucchini, red wine, red wine vinegar, balsamic, almonds, rice wine vinegar

I like to add some fresh lemon zest at the very end to brighten up the savory, earthy flavors. Braising green beans is a great way to help them retain their nutrients and get the most out of their fresh, hearty flavour. This tarragon chicken with braised green beans is a great example of how delicious this can be - with juicy chicken and tender vegetables, it's a healthy, filling meal that's. Hearty beans stew with sausages, herbs and spices in tomato sauce in a metal casserole on a concrete table with ingredients, fasolka po bretonsku, comfort food, vertical view from above. Braised chicken marylands with wine and tomatoes (pollo in potacchio) Italian Cuisine.

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