Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, date palm jaggery sandesh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Date Palm Jaggery Sandesh is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Date Palm Jaggery Sandesh is something that I have loved my entire life. They are fine and they look wonderful.
Sandesh or Sondesh is a popular Bengali dessert. Sandesh are categorised and named depending on the flavor and the way it is cooked. Sandesh can be flavored in several different ways, vanilla, cardamom, saffron, chocolate, fruit pulps and many more.
To begin with this particular recipe, we have to prepare a few ingredients. You can have date palm jaggery sandesh using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Date Palm Jaggery Sandesh:
- Take 1 litre milk
- Get juice of a lime mixed with some water
- Prepare 1/2 cup nolen gur (Date Palm Jaggery), grated
- Prepare 1/4 tsp. cardamom powder
- Get little ghee to grease the moulds
S: Nolen Gur can be substituted with normal jaggery or omitted as well. You can do the sandesh with just sugar as well. Date Palm Jaggery adds aspecial richness to almost any recipes. Palm Jaggery, Considering its sweet taste, it has surprisingly lowglycemic index, which is great for diabetics and weight watchers.
Instructions to make Date Palm Jaggery Sandesh:
- Bring the milk to a boil. Add the lime water and keep stirring. The milk will start to curdle. Transfer onto a muslin cloth and place it on a colander so as to drain all the water.
- After 1-2 hours collect the paneer and mix together with the jaggery till smooth. You can also blend in the mixie. Transfer to a non-stick pan and add the cardamom powder.
- Keep stirring continuously on a low flame till it becomes thick and the colour changes to a little dark colour. Grease the moulds with some ghee.
- Take a small portion of the paneer-jaggery mix and place on a mould by gently pressing it. Slowly demould it and place them on a serving plate.
- Make similar sandesh following the same method. Serve as and when required.
Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. This enchanting and aromatic jaggery is made by collecting the fresh sap of Date Palm Trees on foggy winter mornings. The Notun gur er sondesh has a coloring that. Matching up with the ever increasing requirements of the customers, our company is engaged in providing Date Palm Jaggery. Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma.
So that’s going to wrap this up with this exceptional food date palm jaggery sandesh recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
