Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mapo tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mapo Tofu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mapo Tofu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Get 2 gloves garlic minced
- Make ready 1 inch ginger minced
- Get 2 scallions sliced
- Prepare 14 oz soft tofu cubed
- Take 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Prepare Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Make ready 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Make ready 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Get 1 teaspoon corn starch
- Prepare 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up for this special food mapo tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
