Shrimp Fra Diavolo
Shrimp Fra Diavolo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp fra diavolo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Fra Diavolo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp Fra Diavolo is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp fra diavolo using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fra Diavolo:
  1. Get 1 packages linguine
  2. Take 1 lb large shrimp, peeled, deveined
  3. Prepare 1 tsp salt
  4. Get 1 tsp dried crushed red pepper flakes
  5. Get 3 tbsp olive oil
  6. Make ready 1 medium onion, chopped
  7. Get 14 1/2 oz canned diced tomatoes
  8. Get 1 cup dry white wine
  9. Prepare 3 clove garlic, chopped
  10. Prepare 1/4 tsp dried oregano leaves
  11. Prepare 3 tsp fresh Italian parsley leaves, chopped
  12. Prepare 3 tbsp fresh basil leaves, chopped
Instructions to make Shrimp Fra Diavolo:
  1. Cook in a large pan for 5 minutes
  2. Toss in a medium bowl
  3. Heat in a large skillet over medium-high heat
  4. Add shrimp mixture. Cook for 3 minutes
  5. Transfer shrimp mixture to a plate
  6. Add to skillet. Saute about 5 minutes
  7. Add to skillet. Saute for about 30 seconds
  8. Add to skillet. Simmer for 10 minutes. Sauce will thicken slightly.
  9. Add shrimp mixture and juices back to the skillet.
  10. Mix well.
  11. Add cooked linguine to skillet. Cook 3 minutes
  12. Stir in
  13. Mix thoroughly.
  14. Ready to serve

So that’s going to wrap this up for this exceptional food shrimp fra diavolo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!