Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, idli manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Idli manchurian is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Idli manchurian is something which I’ve loved my whole life. They’re fine and they look wonderful.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce.
To get started with this recipe, we must first prepare a few components. You can cook idli manchurian using 17 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Idli manchurian:
- Prepare For IDLI
- Get 1 small bowl poha (flatten rice)
- Prepare 1 small bowl of rava
- Make ready 1 big bowl of buttermilk or water
- Make ready 1 packet eno / fruit salt
- Prepare For slurry (to fry idli)
- Take 1 cup maida
- Take 1 tbsp soya sauce
- Prepare Salt red mirchi powder
- Get Mari powder/black pepper
- Get For manchurian gravy
- Make ready 1 cup cabbage
- Prepare 1 cup capsicum
- Get 1 cup onion
- Prepare Red chilies paste
- Take Garlic paste
- Take 1 tbsp Soya sauce
Manchurian with leftover Idli, how to make idli manchurian, manchurian idli, Chinese food recipe with idli, idly manchurian easy recipe, quick idli manchurian, Indian Style Manchurian Recipe Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time.
Steps to make Idli manchurian:
- Take a bowl of poha and eventually add buttermilk to it give rest of 15 min
- Simultaneously take a bowl of rava and add buttermilk to it. Give rest of 15 min
- Now combine both batter and mix them very well.
- Add a packet of eno
- The batter of idli is ready… Put the batter in idli stand
- Idli will be as soft as of regular one
- Chop the idli to fry them
- Now prepare slurry to dip idli into it before frying it
- For slurry :take a bowl mix maida soya sauce salt and red chilies power, black pepper to taste
- Your slurry is ready to dip idli in it
- Now take a pan add oil to it
- Dip the idli in slurry and then fry them.. as we do in pakodas
- Now prepare manchurian gravy
- To prepare gravy.. take a pan add oil to it. Add onion fry them for 2 min. Add cabbage and capsicum. Saute them nicely
- Add soya sauce, red chilli paste, garlic paste, salt to taste
- Then add 1/2 cup of water to it.. and let it cook for 3-5 min
- Then add fry idli to it
- Saute them for 2 min
- Idli manchurian is ready to be served….
Yesterday I cooked some extra idlis just to. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe.
So that is going to wrap this up for this special food idli manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
