Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, filipino beef steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Filipino Beef Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Filipino Beef Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook filipino beef steak using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Beef Steak:
- Prepare Thin slices of beef steak
- Prepare Large Onions
- Prepare 2 Lemons
- Get Brown Sugar
- Make ready Soy Sauce
- Take Garlic
- Get Corn starch
Instructions to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
So that is going to wrap this up with this exceptional food filipino beef steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
